Cutting Board

Cutting board made of oak. With a small handle with a hole and leather strap. It is quite pretty so it can be taken with in your backpack when you go on short trips. Perfect to use both as a classic cutting board, but also as a nice serving tray.
Of course, it is also suitable for use in the kitchen, for example to serve the cut up venison roast on.

Materials and environment

Oak is a natural and living material.
It shrinks when the air is dry and swells when it is humid.

• Your cutting board should be hand-washed carefully with a dish sponge.
  Do not leave the product wet. The tree can then rise.
  Wipe with a towel after cleaning.
• Grease the cutting board with cooking oil and repeat often.