Cutting board made of oak. With a small handle with a hole and leather strap. It is quite pretty so it can be taken with in your backpack when you go on short trips. Perfect to use both as a classic cutting board, but also as a nice serving tray.
Of course, it is also suitable for use in the kitchen, for example to serve the cut up venison roast on.
Materials and environment
Oak is a natural and living material.
It shrinks when the air is dry and swells when it is humid.
Your cutting board should be hand-washed carefully with a dish sponge.
Do not leave the product wet. The tree can then rise.
Wipe with a towel after cleaning.
Grease the cutting board with cooking oil and repeat often.
Follow us on Instagram
We love to see when you use our products. Tag @stabilotherm and share your photos with #stabilotherm so that we and others can be inspired by your photos.
