Gingerbread waffles

Campfire waffles with ataste and smell of Christmas. Perfect as a snack with mulled wine or the Advent coffee.

Instructions:

• Start by melting the butter. Then let the butter cool.
• Mix together the dry ingredients.
• Then pour in the milk, water and melted butter. Beat until it becomes a smooth batter.
• Pour the batter into a thermos or bottle and take it out with you.
• Heat the waffle iron by placing it on top of the fire or embers so that it is really hot before you start baking your waffles.
• Then brush the iron with butter or oil.
• Then let the waffles be baked until they are golden brown. Keep an eye on them, this can go fast.
• Saffron cream: Whisk together cream, saffron and vanilla sugar.
• Serve with the saffron cream and optional jam/berry.