"French toast-semla" with bacon crumble

Perfect when you want to save a bun that has started to get a little dry. The bacon gives a slight saltiness and crunch to the otherwise rather sweet semla.

Instructions:

• Whisk together eggs, flour and milk. Pour into a deep plate.
• Mix together sugar and ground cardamom and/or cinnamon.
• Divide the buns and fold in the batter. Both sides.
• Fry the buns in butter until both sides are golden brown. Also fry a packet of bacon until they have a nice colour.
• Then dip the warm buns in the sugar and cardamom and/or cinnamon mixture.
• Top the semla with almond paste and whipped cream. Crumble the bacon and sprinkle over the cream. Put on the lid and enjoy!