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Pyttipanna

Antal portioner : 1

Youll need:

8 Potatoes
6 Cherry tomatoes
4 carrots
250 g pork
Pepper and possibly salt
Butter

Colorful and tasty “pyttipanna”.

Instructions:

Dice potatoes, onions, and pork.
Fry the pork in butter in our Jägarstekpanna original until it turns brown.
Add onion and fry until the onion is golden yellow.
Add the potatoes and carrots and fry until the potatoes are soft. Pepper and salt if necessary.
Plate your "pyttipanna" and decorate with greens of your chocie. Enjoy!

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